Pancakes should be and can be enjoyed daily with this delicious guilt-free, fluffy vegan protein pancake recipe by Marnie from @hail_thekale. They are gluten free, dairy free, refined sugar free saaand super easy to make.
Fluffy Vegan Protein Pancakes
Serves: makes 1 serve
Time: 10 minutes
30 grams buckwheat flour (ground buckwheat)
1 teaspoon vanilla essence
30ml water or almond milk
80g over-ripe banana
1 teaspoon GF baking powder
1 tablespoon apple cider vinegar
1/2 teaspoon cinnamon
1 chia egg (1 tablespoon of chia seeds and 1 tablespoon of water)
- Combine all ingredients in a food processor or high powered blender.
- Heat a non stick pan on medium heat with a spray of coconut oil.
- Cook each pancake until bubbles form and flip.
- Top with fresh blueberries, peanut butter and coconut yoghurt.
Optional: Top with strawberry chia jam for extra fibre!