Chocolate Chip Protein Blondies

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    There’s something super satisfying about recreating healthy versions of your favourite decadent treats and these Chocolate Chip Protein Blondies by Melinda Wood (@melindawood__) do not disappoint. They’re soft, fudgy, a little bit salty, and a little bit sweet. They’re also gluten free, dairy free, refined sugar free, vegan and made with sneaky chickpeas for extra fibre!

    Chocolate Chip Protein Blondies

    Chocolate Chip Protein Blondies

     

    Serves: makes 16 squares
    Time: 35 minutes

    Macros per serve: 121Cals, 6.3F, 9.6C, 5.4P.

    Ingredients

    1 can chickpeas

    130g natural peanut butter

    90g rice malt syrup

    40gPranaON Power Plant Protein Vanilla Creme

    100ml unsweetened almond milk2tsp vanilla extract

    1/2tsp salt

    1/4tsp baking powder

    1/4tsp baking soda

    60g chopped organic dark chocolate (or vegan choc chips)

    Coarse sea salt for sprinkling.

     

    Method

    1. Preheat oven to 180 degrees celcius, line a square baking tin with baking paper.

    2. Rinse and drain chickpeas, then add to a food processor along with remaining ingredients, except for the chocolate chips. Process until a smooth batter is formed.

    3. Fold in chocolate chips, then spread batter into lined tin.

    4. Bake for 20-25 minutes or until a skewer comes out clean and edges are a tiny bit brown.

    5. Cool in pan for 20 minutes, before transferring to a wire rack. Sprinkle with sea salt, then cut into 16 squares.

    6. Enjoy!

    Click here to order your favourite PranaOn!

    • Primal Protein $79.00$199.00

     

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