Chocolate Protein Mug Cake

    1024 576 Lauren Welsh

    This Chocolate Protein Mug Cake is all you need to satisfy those winter chocolate cravings. It is low carb, vegan, gluten free and tastes like a warm fudgey brownie! We made this one with our Organic Pure Protein in Red Velvet, but you could use any protein from our range. It is perfect as a delicious dessert on a cold night or as a healthy snack at work. It is super easy to make and takes just a few minutes! Give it a go…we promise you won’t regret it. Oh, and top it with some dark choc chips and a dollop of coconut yoghurt or peanut butter to take it to the next level!

    Chocolate protein mug cake

    Chocolate Protein Mug Cake

    Serves: makes 1 serve
    Time: 5 minutes

     

    Ingredients

    1/2 t Maca powder
    1/2 t baking powder
    Pinch of salt
    1/4 cup almond milk
    1 T coconut oil
    1 T maple syrup (optional depending on how sweet you like it)

     

    Method

    1. Combine all ingredients in a bowl or straight in your favourite mug.
    2. Mix well until all is combined.
    3. Microwave for 30 seconds, then another 15 seconds, and then another 15 seconds. A total of 1 minute in increments.
    4. Remove from the microwave and top with dark chocolate chips, and a dollop of coconut yoghurt or peanut butter.
    5. Leave to cool for just a few minutes, but eat while it is still fudgey and warm!

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    AUTHOR

    Lauren Welsh

    All stories by: Lauren Welsh

     

    Aus
    AUSTRALIA

    NZ

    NEW ZEALAND

    USA

    USA

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