Gingerbread Protein Balls

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    Celebrate the festive season with these Gingerbread Protein Balls. This recipe by the lovely Ashley Forrest of @foodbyforrest was created using our new limited edition Gingerbread flavour Power Plant Protein!

    Gingerbread Protein Balls

    Serves: makes 10 protein balls
    Time: 10 minutes

     

    Ingredients

    1 scoop (40g) PranaOn Gingerbread flavour Power Plant Protein
    1/2 cup oats
    1/4 cup desiccated coconut
    1 pinch Nava Wholefoods Himalayan Pink Salt
    1/2 cup almond butter
    1 tbsp coconut oil
    1/4 cup Nava Wholefoods Coconut Nektar
    1 tsp allspice
    1 tsp ground ginger
    1 tsp nutmeg
    *extra desiccated coconut for rolling & coating

     

    Method

    1. Place the protein powder, oats, desiccated coconut, coconut oil and coconut nektar into a food processor and process until smooth.

    2. Pour mixture into a bowl and add the almond butter, spices and salt. Mix to combine.

    3. Take a pinch of batter and roll into balls.

    4. Roll in desiccated coconut.

    5. Refrigerate or just eat straight away.

    Click here to order your favourite PranaOn Protein!

    • Primal Protein $79.00$199.00
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