Here’s a little insight into Emma Ceolin (@emmaceolin) and Guillaume’s (@guillaumecornetfilms) morning routine, including some of the best protein pancakes we’ve ever seen! 🥞 They’re super easy to make, full of flavour and have that traditional pancake texture for the perfect stack! Treat yo’self thanks to their epic recipe!
Serves: makes one serve
Time: 15 minutes
1 cup self raising flour (tip: it must be this flour if you want fluffy pancakes – You can also sub gluten free self raising flour here)
1/2 to 1 scoop PranaON Power Plant Protein Vanilla Creme
1 cup oat milk (tip: you can sub any dairy-free milk here)
1 tsp vanilla extract
1 banana sliced
Coconut oil to cook
Dairy-free ice-cream and maple syrup to serve
- In a blender, mix self raising flour, protein, vanilla extract. You want that creamy texture so play around and add a lil more flour if you need it.
- Use coconut oil in pan and turn on low. Pour mixture into pan to create desired pancake size ranging from large to extra large.
- Slice the banana.
- Place 4 slices of banana into each pancake and flip when the pancake bubbles start to pop in the centre.
- Voilà! Use dairy-free ice-cream and maple syrup to serve.