Energizing Vegan Apple Custard Muffins Recipe with PranaOn's Power Plant Protein

Looking for a delicious and nutritious vegan treat? These Apple Custard Muffins, featuring PranaOn's Power Plant protein powder, are the perfect guilt-free indulgence. Packed with plant-based goodness, these muffins are not only a delightful snack but also a fantastic way to fuel your body.

Why PranaOn's Power Plant Protein?

PranaOn's Power Plant protein powder is a game-changer for those seeking a clean and powerful plant-based protein source. Crafted with care, Power Plant offers:

1. Complete Protein Profile: Power Plant provides a complete amino acid profile, promoting muscle recovery and overall well-being.

2. Natural Ingredients: Free from artificial additives, Power Plant is made from natural, wholefood sources, ensuring a pure and wholesome protein experience.

3. Digestive Support: With added digestive enzymes, Power Plant aids in easy digestion, preventing discomfort commonly associated with some protein supplements.

4. Energy Boost: The carefully selected ingredients in Power Plant contribute to sustained energy levels, perfect for supporting an active lifestyle.

Now, let's dive into the delectable vegan Apple Custard Muffins recipe, featuring PranaOn's Power Plant protein.

Vegan Apple Custard Muffins with PranaOn Protein Powder

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup PranaOn Apple Custard Pie Protein Powder
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup diced apples (peeled and cored)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup.

2. In a large mixing bowl, whisk together the all-purpose flour, PranaOn Apple Custard Pie Protein Powder, almond flour, baking powder, baking soda, salt, and cinnamon.

3. In another bowl, mix together the applesauce, maple syrup or agave nectar, melted coconut oil, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.

5. Gently fold in the diced apples until evenly distributed throughout the batter.

6. Spoon the batter into the muffin cups, filling each about 2/3 full.

7. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Macros (Approximate per Muffin):

• Calories: 180
• Protein: 8g
• Carbohydrates: 24g
• Fat: 7g
• Fiber: 2g