Here’s a little insight into Emma Ceolin (@emmaceolin) and Guillaume’s (@guillaumecornetfilms) morning routine, including some of the best protein pancakes we’ve ever seen! They’re super easy to make, full of flavour and have that traditional pancake texture for the perfect stack! Treat yo’self thanks to their epic recipe!
Serves: makes one serve
Time: 15 minutes
1 cup self raising flour (tip: it must be this flour if you want fluffy pancakes – You can also sub gluten free self raising flour here)
1/2 to 1 scoop PranaOn Power Plant Protein in French Vanilla
1 cup oat milk (tip: you can sub any dairy-free milk here)
1 tsp vanilla extract
1 banana sliced
Coconut oil to cook
Dairy-free ice-cream and maple syrup to serve
- In a blender, mix self raising flour, protein, vanilla extract. You want that creamy texture so play around and add a lil more flour if you need it.
- Use coconut oil in pan and turn on low. Pour mixture into pan to create desired pancake size ranging from large to extra large.
- Slice the banana.
- Place 4 slices of banana into each pancake and flip when the pancake bubbles start to pop in the centre.
- Voilà! Use dairy-free ice-cream and maple syrup to serve.