Protein Packed, Plant-Based Baked Oats

Baked Oats... or as we like to refer to it; cake for breakfast! 🍰

The most delightful and mouthwatering baked oats that are bursting with protein, fibre, energy, and vitamins. This recipe is so versatile—you can make two small dishes to share or indulge in one large portion. Get ready for this flavour-packed adventure!

Here’s what you’ll need: 

1/2 cup of oats, blitzed into flour 🌾
1/2 large, ripe banana 🍌
1/2 cup of plant milk 🥛
1/2 Serve (22g) of @pranaon plant power protein, in your favourite flavour 💪
2 TSP of your choice of sweetener (we’re all about that raw honey goodness 🍯)
A pinch of baking powder and salt

+ your extras! We went all out with raspberries 🍓 and milk chocolate chips 🍫!

Now, preheat your oven to 180 degrees Celsius for 10 minutes, and then pop your scrumptious creation in for 15-20 minutes, or until it reaches that perfect golden brown on top. Get ready to dive into a breakfast delight! 🤤



Protein: 22g | Fat: 8g | Carbs: 50g = 378 Cals

(please note figures may change based on brands used and toppings/fillings)

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