Protein Granola Crumble
Looking for that extra something to sprinkle ontop of your morning oats, smoothie bowl or enjoy on it's own with a splash of your favourite milk? Then you'll love this recipe by @cookwithpez. It has all the crunch, chewy fruit and flavours without the high price tag. Plus, you'll love the high protein this granola packs to keep you feeling fuller for longer!
Plant Protein Granola Crumble
makes 6 - 8 serves
You'll need:
2 cups quick oats
1 scoop PranaOn Power Plant Protein powder (this recipe uses Coconut Mylk but feel free to choose your own favourite flavour)
2 tbsp chia seeds
3/4 cup chopped peanuts
1/2 cup chopped almonds
1/2 cup dried cranberries
1/2 cup smooth peanut butter
1/3 cup coconut oil
1/4 cup maple syrup
1/2 tsp salt
1 tbsp vanilla extract
Method:
- Preheat oven to 180C.
- Wet ingredients: In a small saucepan on low to medium heat, melt the coconut oil, maple syrup, vanilla extract and peanut butter together.
- Dry ingredients: Meanwhile, combine the protein powder, oats, peanuts, chia seeds, almonds and dried cranberries and salt in a mixing bowl.
- Combine the wet and dry ingredients in the mixing bowl.
- In a small baking tray (8x8) press down the mixture so it is densely packed.
- Bake for 25-30 minutes.
Let it cool for 15 minutes and it's ready to serve.
