Vegan Raw Choc-Maca Protein Truffles

Raw Choc-Maca Protein Truffle Recipe

Serves: approx. 12 truffles (approx. 23 grams each)
Time: 15 mins

Ingredients

• ½ cup of walnuts (soaked for 2 hours prior)
• ½ cup of cashews (soaked for 2 hours prior)
• 9 large medjool dates (pitted)
• 2 tablespoons of melted coconut oil
• 1 scoop (40g) of Prana On Power Plant Rich Chocolate Protein
• 2 tablespoons of cacao nibs
• 2 tablespoons of cacao powder for dusting the truffles
• 1 tablespoon of maca powder

Method

• After both the cashews and walnuts have been soaked, rinse and then transfer them into a food processor with the dates and process.
• Whilst processing, add the coconut oil slowly and blend until you reach a smooth consistency.
• Add the maca powder and Prana On Power Plant Rich Choc protein powder and blend. Add cacao nibs and pulse a few times.
• Remove mixture from processor into a bowl and refrigerate for an hour
• Roll the protein truffle mix into small balls (approx. 1 tablespoon in size) then roll in cacao.
• Store in the refrigerator and enjoy 

Cacao
High in antioxidants (anti-aging), great source of magnesium, potassium, iron and calcium

Maca
Balances hormones (reduces anxiety, mood swings), boosts immunity, increases bone density and strength

Rice/Pea Protein
Good source of vitamin B & fibre, complete amino profile, alkaline forming

Cashew
Assists metabolic function, great source of protein, rich in minerals, mood booster, cardio protective benefits

Walnut
Rich in anti-inflammatory and anti-oxidant properties, lowers blood pressure, improves sleep, improves memory and brain activity

Dates
Full of fibre which improves digestion, lowers cholesterol, contains bone strengthening minerals