Vegan Raw Choc-Maca Protein Truffles

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The ultimate mood-boosting, antioxidant-rich treat for all chocolate lovers, these Raw Choc-Maca Protein Truffles can be whipped up in just 15 minutes. Make a batch to have delicious healthy snacks on hand all week long.

Raw Choc-Maca Protein Truffle Recipe

Serves: approx. 12 truffles (approx. 23 grams each)
Time: 15 mins

Ingredients

  • ½ cup of walnuts (soaked for 2 hours prior)
  • ½ cup of cashews (soaked for 2 hours prior)
  • 9 large medjool dates (pitted)
  • 2 tablespoons of melted coconut oil
  • 1 scoop (40g) of Prana On Power Plant Rich Chocolate Protein
  • 2 tablespoons of cacao nibs
  • 2 tablespoons of cacao powder for dusting the truffles
  • 1 tablespoon of maca powder

Method

  • After both the cashews and walnuts have been soaked, rinse and then transfer them into a food processor with the dates and process.
  • Whilst processing, add the coconut oil slowly and blend until you reach a smooth consistency.
  • Add the maca powder and Prana On Power Plant Rich Choc protein powder and blend. Add cacao nibs and pulse a few times.
  • Remove mixture from processor into a bowl and refrigerate for an hour
  • Roll the protein truffle mix into small balls (approx. 1 tablespoon in size) then roll in cacao.
  • Store in the refrigerator and enjoy 😊

Multiple Benefits

Cacao
High in antioxidants (anti-aging), great source of magnesium, potassium, iron and calcium

Maca
Balances hormones (reduces anxiety, mood swings), boosts immunity, increases bone density and strength

Rice/Pea Protein
Good source of vitamin B & fibre, complete amino profile, alkaline forming

Cashew
Assists metabolic function, great source of protein, rich in minerals, mood booster, cardio protective benefits

Walnut
Rich in anti-inflammatory and anti-oxidant properties, lowers blood pressure, improves sleep, improves memory and brian activity

Dates
Full of fibre which improves digestion, lowers cholesterol, contains bone strengthening minerals

Click here to purchase our Power Plant Protein today and create using this delicious recipe.

AUTHOR

Jackie Green

All stories by: Jackie Green