Vegan Protein Cookie Dough

We’re all about healthy snacks and this Vegan Protein Cookie Dough ticks all the right boxes. It is mood boosting, high-protein, plant-based, gluten-free, full of fibre and tastes super indulgent too. Just like eating the dough when baking cookies as a kid, only healthy!

Vegan Protein Cookie Dough

Serves: 4
Time: 5 mins


1 can organic chickpeas (rinsed and drained)
1 scoop PranaOn Vanilla Power Plant Protein
2 heaped tbsp peanut butter
1 tbsp maple syrup
1/4 cup unsweetened almond milk
1/4 cup vegan dark chocolate chips



Place chickpeas into a blender and blitz until smooth.

Add protein powder, peanut butter, maca powder, maple syrup and almond milk and blitz again until combined. Add more milk if required to reach desired consistency.

Mix through vegan dark chocolate chips.

Place in a bowl and enjoy spoon by spoon!

More on Chickpeas:

Did you know chickpeas have 12.5 grams of fiber per cup which is roughly 50 percent of your daily needs? They contain vitamin K, folate, phosphorus, zinc, copper, manganese, choline, and selenium. As well as being an excellent vegan and gluten-free source of protein and fiber, chickpeas also contain exceptional levels of iron, vitamin B-6, and magnesium. Get some chickpeas in your life with our delicious Vegan Protein Cookie Dough!


More on PranaOn Power Plant Protein:

Power Plant Protein is our best-selling protein! As always, it is 100% plant-based and GMO free. It has added amino acids to optimally fuel the process of muscle growth and is fortified with digestive enzymes and probiotics for maximum bio availability. It is smooth in consistency, super tasty and contains over 30 grams of protein per delicious scoop.

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