Salted Caramel Protein Slice

This Salted Caramel Slice by Claudia Cramer is all kinds of delicious! Claudia is a PranaOn Tribe Member, Nutritionist, Dietitian and Sports Dietitian, so you can ensure this is super nutritious too. If you’re a fan of our ever popular Himalayan Salted Caramel Power Plant Protein then add this recipe to the list. GF, DF, naturally sweetened, amazing.

Salted Caramel Protein Slice


Serves: makes 16 serves
Time: 10 minutes



1/3 Cup Rice Malt Syrup

1 Can Chickpeas (Drained)

1 Cup Almond Meal

80g Peanut Butter

60g PranaOn Himalayan Salted Caramel Power Plant Protein Powder

2 Tbsp. Water To Blend

75g Dark Chocolate, melted (aim for 70% cocoa or higher)


  1. In A Food processor or blender, add the rice malt syrup, drained chickpeas, almond meal, peanut butter, and protein powder.
  2. Blend until smooth.
  3. Line a loaf or cake tin with baking paper and press the mixture into the tin.
  4. Place in the freezer whilst preparing the topping.
  5. Take the mixture out of the freezer once it is slightly set (Around 5-10 Minutes).
  6. In a small bowl or mug, add the dark chocolate and melt in a microwave. It should take around 30 seconds to 1 minute.
  7. Stir the chocolate mixture until smooth and spread on top of the mixture. Use the back of a spoon or spatula until spread evenly.
  8. Place back in the freezer.
  9. Cut into 16 pieces when needed.
  10. Enjoy!

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